Flavours of the West at Milsom Place in Bath promises a weekend of foodie treats with chef demonstrations, tastings and tutorials and a celebration of some of the best artisan food in the West Country. The two day food and drink festival on Saturday 30th June and Sunday 1st July is a great foodie event for Bath residents and visitors alike.
Top Bath chefs will stage a programme of free cookery demonstrations in The Octagon, formally a Georgian chapel. Michelin-starred Executive Chef from five star Lucknam Park Hotel Hywel Jones, who competed in the BBC’s Great British Menu last year will offer expert tips as he guides you through delicious recipes.
Head chef Henry Mugridge from Yo!Sushi at Milsom Place will unravel the mystique of making sushi.
Other chefs appearing on stage include Rechel Demuth, Charlie Digney, Duncan Glendinning, Lauren Deaker, Garry Rosser, Gordon Jones and Nick Brodie.
Other highlights include the Producers Market with the new Cake and Bake Zone starring Bath’s own WI and a children’s foodie fun area and a talk on edible gardens by gardening super star John Wheatley.